Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Pumpkin and prawn Hand pie It’s Halloween time?

Pumpkin and prawn Hand pie It’s Halloween time?

by Anindya | Oct 31, 2017 | Food, Foodblog | 0 comments

Is it Halloween? – the son asked No it’s few days more – The mother replied This time please make me dress as a vampire – the son requested   We never had Halloween when we were going up  We never had Halloween during our childhood. We...
Eau Chew restaurant Kolkata the last standing glory

Eau Chew restaurant Kolkata the last standing glory

by Anindya | Oct 27, 2017 | Eating Out, Food | 0 comments

It was difficult to locate the place. We were supposed to a photoshoot of Josephine Huang. Nestled above an abandoned petrol pump turned garage on G C Avenue, one needs to be extra attentive to find the building and the only landmark is a tiny hoarding at the second...
Shapla Chingri a Bengali prawn dish which tells a lot about our society

Shapla Chingri a Bengali prawn dish which tells a lot about our society

by Anindya | Oct 24, 2017 | Food, Foodblog | 0 comments

How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
Jibe Goja and Bijoya Sweets. Can this be a diwali sweet too?

Jibe Goja and Bijoya Sweets. Can this be a diwali sweet too?

by Anindya | Oct 19, 2017 | Food, Foodblog | 0 comments

Scene 1 take 1 – the first day It almost became a competition between the father and the son. The greedy son of a clandestine greedy father (my known ones would refuse that). When the first batch of Jibe Goja was made, I was excited but since there hasn’t...
Tai O village  Lantau Island Hong Kong How I spent 2 hours

Tai O village Lantau Island Hong Kong How I spent 2 hours

by Anindya | Oct 9, 2017 | Hong Kong, Travel | 0 comments

I had 2 hours to spend at Tai O Village – a Small village at Lantau Island. By then I had already done an excellent cable car ride and a guided tour of the Ngong Ping village started with our guide Julie. After the tea tasting session with the ever refreshing...
Page 30 of 70« First«...1020...2829303132...405060...»Last »

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties
  • Chingri Pulao | Bengali-style Prawns Pulao

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal

On Flickr

  • Facebook
  • X
  • Instagram
  • RSS
Copyright © 2014 - 2025 Anindya S. Basu