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Parshe Macher Jhal and the obsession of finding the side bone in the fish

Parshe Macher Jhal and the obsession of finding the side bone in the fish

by Anindya | Feb 24, 2019 | Food, Foodblog | 0 comments

Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...
A meeting with Mahaveer Swami the famous miniature painter from Bikaner

A meeting with Mahaveer Swami the famous miniature painter from Bikaner

by Anindya | Feb 18, 2019 | India, Travel | 0 comments

My tour to Narendra Bhawan Bikaner has been memorable in many ways and one of them was meeting Mahaveer Swami, the famous miniature painter of Bikaner. The last seven generations of his family has been involved in this form of art and is carrying on his family’s...
Lemon and Strawberry Bundt Cake, and love according to Kim Casali

Lemon and Strawberry Bundt Cake, and love according to Kim Casali

by Anindya | Feb 13, 2019 | Food, Foodblog | 0 comments

Valentine’s day and Archies It was on our way back from some work, the car was passing through an Archies Store and I asked Madhushree – Do they still make so much business as before? An Archies store may not mean anything to millennials but anyone born in...
How to make Bicerin – the eternal love triangle

How to make Bicerin – the eternal love triangle

by Anindya | Feb 11, 2019 | Food, Foodblog | 0 comments

The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...
Cinderella Carousel at Hong Kong  Disneyland

Cinderella Carousel at Hong Kong Disneyland

by Anindya | Feb 10, 2019 | Hong Kong, Travel | 0 comments

I have procrastinated about this write up for a while and now that I am writing, my mind is overflowing with thoughts about the experiences that I had at Hong Kong Disneyland. Its more than a year that I have travelled there and yet, when I flip through the pics, I...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands
  • What to Consider When Using Luxury Rental Cars in Atlanta
  • Taler Bora | Janmashtami Must-haves
  • Traveling to India? Famous Things You Should Know About
  • Shorshe Chalkumro | Ash Gourd Cooked in Mustard Sauce

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands
  • What to Consider When Using Luxury Rental Cars in Atlanta
  • Taler Bora | Janmashtami Must-haves

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