by Anindya | Mar 24, 2018 | Food, Foodblog |
This was made as an offshoot of the Birds eye chilis which we got for creating Thai Green curry. We attended a cook off at The Oberoi Grand Hotel. We made Thai green curry at home and some of the chilies were left over. So Madhushree utilised them in the best possible...
by Anindya | Mar 20, 2018 | Food, Foodblog |
Which shape is the most preferred shape of Begun Bhaja for you? The long fine slices, one with a part of the long stem at the top or the perfectly cut round slices, ones like coins of some currency? Let the world call it eggplant or aubergine but for us, it’s...
by Anindya | Mar 19, 2018 | Eating Out, Food, Foodblog |
It was Taj International Wine and dine experience Volume V and as I look back, it was an afternoon which opened up a new world for me. The lunch, to create the lining before we started exploring the world of wine, had choices of Pasta, grilled fish, English fish and...
by Anindya | Mar 12, 2018 | Food, Foodblog |
There was a struggle to get the last bit out. The unpredictable random movement which the spoon shows while spooning out the last remains from a bottle is worth watching. I have been trying or rather struggling to do the same since past 10 mins. This is the last bit...
by Anindya | Mar 10, 2018 | Kashmir, Travel, Travelogues |
Shikara Ride in Dal Lake Kashmir the dreams From Kashmir ki Kali with Sharmila Tagore wearing a traditional dress with Shammi Kapoor to Preity Zinta in Mission Kashmir, Dal lake is a symbol of love and romance. There would hardly be a few who would not have fallen in...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
