by Anindya | Oct 15, 2018 | Photoblogs, Photography |
Follow my blog with Bloglovin How is Spain, Italy, Belgium, Rio and Kolkata connected ? There can be many but the most exciting part to look at it is their world famous carnivals. Be it a Tenerife Carnival in Spain, Venice Carnival in Italy, Rio De Janeiro Carnival...
by Anindya | Sep 22, 2018 | Food, Foodblog |
When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish. When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have one dish. It’s the national dish of Bhutan called – Ema Datshi. Ema means chilies and Datshi is...
by Anindya | Sep 2, 2018 | Eating Out, Food, Foodblog |
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO – the national dress of Bhutan and attended the Suja making process in the evening in Thongsel- the all day dining at Taj...
by Anindya | Aug 22, 2018 | Uncategorized |
রাজ যোটক শুনেছি , মণিকাঞ্চন যোগ শুনেছি কিন্ত মাধবি মুখার্জি , রঞ্জন বন্দ্যোপাধ্যায় এবং ইলিশ ? এটা কে কি বলা যায় ? পৃথিবী আমার মন কেমন কখন যে কোন পথে চলে কি যে বলে আমিও কি বুঝতে পারি ? কে প্রথম কাছে এসেছি , কে প্রথম চেয়ে দেখেছি , সেদিন সারা দুপুর এই গান টা আমার মাথার...
by Anindya | Aug 20, 2018 | Food, Foodblog |
As I wrote on my Doi Ilish recipe post, a dish remains a silent witness to changing generations, different kitchens in different places and how with technology, the cooking method evolves. So it was a pleasant surprise when ITC Sonar Kolkata started the festival of...