by Anindya | Nov 23, 2018 | Bhutan, Travel |
On the last day of my Bhutan trip, courtesy Taj Tashi Thimpu Bhutan, we stepped out for a visit to a few local places. The first stop was at the Jungshi Paper factory. Jungshi paper factory Thimpu, was established in 1990 by the Government of Bhutan in order to...
by Anindya | Nov 15, 2018 | Food, Foodblog |
This is as recent as this year Kali Pujo. If you are from Kolkata, then you would remember how we woke up to a smoggy suffocating Kolkata the next morning and within no time, there was a spell of shower, which is uncharacteristic for this time of the year. As Sunita...
by Anindya | Nov 10, 2018 | Food, Foodblog |
It is for the first time a recipe headline goes like this – A SEO friendly headline and why not. In my last post, I had written about how often the recipe writers are being looked down with a perception that writing a recipe is easier than writing an essay on...
by Anindya | Nov 8, 2018 | Food, Foodblog |
I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. – What is life? A character asks in the movie. – It all depends on the liver – he answers himself. The liver here may or may not have anything to do...
by Anindya | Nov 1, 2018 | Food, Travel |
Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3 espresso, 1/3 hot chocolate and 1/3 cream. A little history about Bicerin During my visit to Turkey, I remember...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
