by Anindya | Oct 19, 2020 | Uncategorized |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...
by Anindya | Oct 9, 2020 | Uncategorized |
A week ago, we carried out ‘Ask me Anything’ in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked in a kitchen is a representation of the influx and amalgamation of cultures which is prevalent and...
by Anindya | Aug 28, 2020 | Uncategorized |
It was a long day indeed. We had visited Kintamani highland in the morning and then enjoyed a hearty lunch, in an open air dream atmosphere, facing Mt. Batur and the black land around. Panoramic lake Kintamani gave us company from far. Post lunch, we went to Alas...
by Anindya | Aug 14, 2020 | Food, Foodblog, Uncategorized |
Imagine a scorching summer day. Usually by the end of April, it is unbearable heat in the city. Ashok, the house help, was not allowed to enter our complex for the lockdown. It was an absolute chaos with the bored and cranky kids and too much house work to do. Almost...
by Anindya | Aug 9, 2020 | Uncategorized |
The way we got the idea and inspiration for Boal Mach Bhapa is very interesting. In the movie, Kishore Kumar Junior (2018), Prasenjit plays the role of an artist, who is famous and earns his living by singing Kishore Kumar songs. In one of the scenes, like a true blue...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
