Published Articles
We regularly write for acclaimed local periodicals, and are grateful to have your support there as well. Here’s some of our work in print and online media.
Beyond The Trend, What It Will Take For Regional Indian Food To Truly Belong On The National Table - Anindya Sundar Basu at NDTV Food
What regional food needs now is not a spectacle but consistency and more chefs and restaurateurs coming forwards with chef driven restaurants dishing out soulful regional food. It cannot be a single regional special time to a festival but more sustained storytelling. Anindya Sundar Basu writes for NDTV Food



































