by Madhushree Basu Roy | Oct 19, 2021 | Food, Foodblog |
This post has been in the planning since the time we received the book sometime last year. It took me just a day, amidst the chaos at home, to finish reading. And I loved it. Later on, for one of the gatherings at home, I had cooked niramish mangsho with reference...
by Madhushree Basu Roy | Sep 30, 2021 | Food, Foodblog |
There are so many kinds of khichuri in Bengali cuisine with specific side dishes. Typically, bhoger khichuri or a bhuni khichuri is accompanied by five kinds of bhaja. We call it panch rokom bhaja or panch rokomer bhaja, meaning 5 kinds of fried vegetables. Having...
by Madhushree Basu Roy | Sep 28, 2021 | Food, Foodblog |
When you are going through a deep personal crisis, it is almost impossible to find your creative self or write. Alexa says that we have been neglecting the website for the last couple of weeks. Hence, this post is necessary but I am finding it impossible to write...
by Madhushree Basu Roy | Sep 17, 2021 | Food, Foodblog |
I am always on the lookout for quick dinner recipes. Lunch is always a well-planned Bengali meal and breakfast is normally eggs and bread in variations. However, dinner plays a key role in our family’s happiness, including mine. It ranges from burgers to...
by Madhushree Basu Roy | Aug 21, 2021 | Food, Foodblog |
Dal in everyday life There are few things that we cannot compromise as an Indian. Dal is one such food. Ask anyone about the combination of dal and rice or dal roti. Most will say – nothing else is needed. An integral part yet often, not the main protagonist....
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
