by Madhushree Basu Roy | Dec 2, 2024 | Food, Foodblog |
I am still in doubt. Is sheem called broad beans or hyacinth beans in English? All my life, I knew sheem to be broad beans and now while scrolling through the several pages on the web, I am completely confused. Well, broad beans look different from sheem and hyacinth...
by Madhushree Basu Roy | Nov 20, 2024 | Food, Foodblog |
Our journey through Kolkata’s cabin culture took us to iconic spots like Mitra Café, where their signature chocolate pudding stood out. The pudding is rectangular and has two layers: a thin top layer with a light chocolate flavour and a vanilla layer on the bottom. It...
by Madhushree Basu Roy | Nov 18, 2024 | Food, Foodblog |
Nestled near the bustling Girish Park metro station, Niranjan Agar has been a landmark for Kolkata cabin food since its establishment in 1922 by Niranjan Hazra. Celebrated for its classic Hansher Dimer Devil, this heritage eatery has stood the test of time, recently...
by Madhushree Basu Roy | Nov 5, 2024 | Food, Foodblog |
With Durga Pujo, Lokkhi Pujo, and Kali Pujo, there has been an overexposure to khichuri. But then, after all the niramish khichuri and bhuni khichuri, a tiny bit of indulgence in this super delicious mutton keema khichuri is not bad either. Mangsher Khichuri is love....
by Madhushree Basu Roy | Oct 28, 2024 | Food |
Mohonbhog is a classic Bengali dessert, celebrated for its rich flavour and role in auspicious occasions. It’s traditionally prepared for festivals, pujas, and family gatherings, making it a must-have on dessert plates across Bengal. With just a few simple...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
