by Madhushree Basu Roy | Feb 5, 2022 | Food, Foodblog |
My son says that Nutella can solve all his problems. For a 9-year-old, I wonder what his problems are. Having said that, why talk about him only. I have to literally hide the Nutella jar, sometimes from myself, or else I may be tempted to have a spoonful of Nutella as...
by Madhushree Basu Roy | Jan 29, 2022 | Food, Foodblog |
It is a known fact that Bengalis cannot do without their mustard paste. Although, contrary to popular notion, there are many Bongs who do not prefer mustard. Well, all that aside, no celebratory meal is complete with a shorshe or mustard-based curry. Fish wrapped in...
by Madhushree Basu Roy | Jan 20, 2022 | Food, Foodblog |
When you run out of ideas to make something special for your vegetarian guests, look no further and make shahi paneer. It might look like a heavy-duty recipe, complicated with many ingredients. And after all, how many of us make restaurant-style food at home. Trust...
by Madhushree Basu Roy | Jan 9, 2022 | Food, Foodblog |
It took me fifteen minutes to figure out the keyword for this post. We call it alur dom. However, SEO says Bengali aloo dum generates better hits. Hence, Bengali aloo dum and incidentally, this one is a niramish recipe- meaning no onion and no garlic recipe. Niramish...
by Madhushree Basu Roy | Dec 28, 2021 | Food, Foodblog |
Happy Holidays Everyone! Christmas is over but the Christmassy feeling is yet to go. This is the season for cakes and we are practically having fruit cakes with every cup of tea. Today I will share the recipe of afternoon fruit loaf. Even though it is called a loaf,...