by Madhushree Basu Roy | Apr 10, 2021 | Food, Foodblog |
Are you one of those people always looking for recipes for party appetizers? Then you are in the right place. Andhra pepper chicken is super easy to make. I don’t think I can call it an authentic recipe. Not that any recipe is ‘authentic’. After all,...
by Madhushree Basu Roy | Apr 1, 2021 | Food, Foodblog, Uncategorized |
Are you big on smoothies and shakes? Summer means smoothies for us or protein shakes for breakfast. It’s the end of February and the mercury is already on the rise. I can foresee the air conditioners becoming a constant feature within a couple of weeks. And then...
by Madhushree Basu Roy | Mar 25, 2021 | Food, Foodblog |
This Holi, it’s going to be thandai kulfi! Of course, thandai is omnipresent. I thought, why not do a dessert as well. The kids love kulfi and ice-cream and thandai kulfi is a no-fuss dish. So after mangshor jhol and bhat, thandai kulfi would be a brilliant idea...
by Madhushree Basu Roy | Mar 19, 2021 | Food, Foodblog |
As promised, I am back with another post on the Tourism Australia project with Native Australian Ingredients. It was Masterchef Australia where we had come to know about Native Australian Spices. We were invited by the Australian Tourism board for a special...
by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog |
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
