by Madhushree Basu Roy | Jun 3, 2017 | Food, Foodblog |
For a long time, Park Street was the only place in the city where there were posh restaurants, even though, all of them served a very similar colonial cuisine. Other than a couple of Chinese restaurants, all the others had the same European dishes and almost similar...
by Madhushree Basu Roy | May 20, 2017 | Food, Foodblog |
As Indians, we have all grown up with spices in our lives- in our day to day cooking and sometimes, even for medicinal uses. Food without spices are not even considered edible and it need not be a whole medley of spices, even a single spice can sometime elevate any...
by Madhushree Basu Roy | Mar 21, 2017 | Eating Out, Food, Foodblog |
It was one of those relaxed weekdays, when we decided to sneak out of office early and just laze around at home- doing nothing. Tugga is usually not at home during afternoons and what better way to spend time than watch one of the many dvds that we buy but don’t get...
by Madhushree Basu Roy | Feb 21, 2017 | Eating Out, Food, Foodblog |
Who has chocolate truffles for lunch? No, its not chocolate truffle but a lunch with ‘The Exotic Truffle’. But what is a truffle? And the conversation continued… as I was overhearing the same. They say, if you have to win the heart of a woman, give...
by Madhushree Basu Roy | Feb 4, 2017 | Eating Out, Food, Foodblog |
There is a hiss and a sizzle and it makes everyone’s head turn around. Yes, it is a head turner, the Sizzler. There is not much written about the origin or the history of sizzler other than it was definitely popularised in the US after World War II. However what can...