by Madhushree Basu Roy | Oct 12, 2017 | Food, Foodblog |
There are times when you don’t feel like doing anything. You just want to be in a state of limbo. Binge-watch everything that you have missed out on TV and Netflix. Or eat whatever junk comes your way. And in general, enjoy the status of doing nothing except for...
by Madhushree Basu Roy | Sep 12, 2017 | Eating Out, Food, Foodblog, Uncategorized |
It was towards the end of 2008. We were going to have a baby for the first time and our excitement saw no end. As days went by, everything changed for us. The baby was not growing as per the rate it should have. Our first double marker test came as high risk in all...
by Madhushree Basu Roy | Jul 17, 2017 | Eating Out, Foodblog |
2015 was the first time we experienced the culinary magic of Chef Asish with Ilish. We were elated and we wrote a blog post. 2016, we got a repeat of the show with similar thrill and vigour. And now again, its 2017 and that time of the year. Do we really have to do a...
by Madhushree Basu Roy | Jun 3, 2017 | Food, Foodblog |
For a long time, Park Street was the only place in the city where there were posh restaurants, even though, all of them served a very similar colonial cuisine. Other than a couple of Chinese restaurants, all the others had the same European dishes and almost similar...
by Madhushree Basu Roy | May 20, 2017 | Food, Foodblog |
As Indians, we have all grown up with spices in our lives- in our day to day cooking and sometimes, even for medicinal uses. Food without spices are not even considered edible and it need not be a whole medley of spices, even a single spice can sometime elevate any...