by Anindya | Jun 10, 2023 | Food, Foodblog |
Due to a rule with regard to tiffins at one of Kolkata’s prestigious institutions, we refused to enrol Tugga there. Since admission to this esteemed institution is highly sought after, we were overjoyed when Tugga passed the entrance interview. However, one of...
by Anindya | Apr 17, 2023 | Food, Foodblog |
In my growing up years, liver or mete was free. Baba never had mutton or chicken, However, that was not a hindrance for mutton to getting cooked at home as Ma and I both loved it. Every time Baba would bring mutton – there was a small packet with livers inside...
by Anindya | Mar 17, 2023 | Hong Kong, Travel |
Have you ever dreamed of travelling the world and capturing its beauty through your camera lens? If so, you may be interested in learning about travel photography. This genre of photography can be incredibly rewarding – it allows you to see the world in a whole new...
by Anindya | Feb 16, 2023 | Food, Foodblog |
Machh Bhat – Fish and rice – isn’t it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do eat every day but the variety of preparations wrt to fish and the varieties of fish makes...
by Anindya | Jan 9, 2023 | Food, Foodblog |
How many of you feel incomplete if you havent had churmur after a nice rendezvous with Phuchka. At least for me no amount of Phuchka can satiate my hunger for it yet I stop after some time. I stop but I dont retire. I aim for the churmur. There is a sequence in...