by Anindya | Dec 18, 2024 | Food, Foodblog |
The second book of Nobel Laureate Abhijit Banerjee – ‘Chhaunk’ is here and here is what you can expect from the book. We met Mr. Banerjee for an exclusive interview organised by Oxford Bookstore Kolkata as a part of the upcoming AKLF.
by Anindya | Nov 15, 2024 | Food, Foodblog |
These days, the trend is the “Breakfast of Champions.” A great breakfast now follows modern, measured standards, focusing on health and nutrition. It often includes corn flakes, cold-pressed juices, fresh fruits, eggs, sausages, and more. However,...
by Anindya | Nov 5, 2024 | Food, Foodblog |
When you mention phuchka in Kolkata, Vivekananda Park deserves a special tribute. This iconic location pioneered the city’s phuchka culture, becoming a culinary landmark that defined street food excellence. As a food writer, I’ve witnessed countless...
by Anindya | Aug 29, 2024 | Food, Foodblog |
There’s an old joke in Bengal that when you try to make jhalmuri at home, it somehow transforms into plain old “moshla muri.” As a lifelong jhalmuri enthusiast, I couldn’t help but chuckle at this quip. But it also got me thinking about the...
by Anindya | Aug 23, 2024 | Food, Foodblog |
After a long gap, I finally met my chotomama a few days ago. In a typical Indian household, conversations about children, health, pujo plans, and the rising cost of goods would normally take place in these situations, but we didn’t. My love for street food was...