by Anindya | Nov 19, 2020 | Food, Foodblog |
Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and a slightly tingy feeling in the heart, before you turn teen. You don’t understand love then but you...
by Anindya | Nov 9, 2020 | Food, Foodblog |
It’s almost two years that Kalman cold storage – the cult sausage shop in Kolkata, has closed down. A small, hole in the wall outlet, it has always been a pilgrimage for the oink oink lovers of the city. I have never been a great fan of sausages. Although,...
by Anindya | Nov 5, 2020 | Food, Foodblog |
Madhushree and I had decided to not work during Pujo. We had just completed Pujo reels last Saturday. There was an emptiness from the minute it ended. You can watch Pujo Reels here, in case you have missed. Pujo reels was a series of conversations on Kolkata Pujo,...
by Anindya | Nov 2, 2020 | Food, Foodblog |
Wherever you go after the Bijoya – Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some...
by Anindya | Oct 19, 2020 | Food, Foodblog |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
