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Alu Peyajkolir Torkari- Bengali Onion Stalk and Potato Vegetable

Alu Peyajkolir Torkari- Bengali Onion Stalk and Potato Vegetable

by Madhushree Basu Roy | Mar 29, 2019

Alu peyajkolir torkari is a Bengali household name during winters. It is perhaps, a little too late, to post this recipe. However, we had taken the pictures...

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Aloo Tokri Chaat- A crowd pleaser for Holi

Aloo Tokri Chaat- A crowd pleaser for Holi

by Madhushree Basu Roy | Mar 21, 2019

Aloo tokri chaat is the second Holi recipe for this year. The first one was cake pops with beetroot powder, something which is popular with kids more than...

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Cake pops using beetroot powder

Cake pops using beetroot powder

by Madhushree Basu Roy | Mar 18, 2019

Here I go again, publishing a 'not so traditional' recipe for Holi. A couple of years back, we had published a recipe for colourful cookies for Holi. Anindya...

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How to make a perfect Bengali Luchi

How to make a perfect Bengali Luchi

by Madhushree Basu Roy | Mar 15, 2019

Luchi and Sundays are literally synonymous in our lives. It does not apply to just us but every Bengali that I know of. Luchi is a must for Sunday breakfast....

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Sojne Phuler Bati chorchori

Sojne Phuler Bati chorchori

by Madhushree Basu Roy | Mar 12, 2019

Oh, I remembered my childhood when Ma would torture me with sojne phuler bati chorchori in the month of March. For those of you, who do not understand...

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The artefacts inside Raajkutir Kolkata , a photostory

The artefacts inside Raajkutir Kolkata , a photostory

by Anindya | Mar 11, 2019

You might wonder why I have written about this property three times but Raajkutir Kolkata is a property that deserves a multidimensional look. This is a...

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Kancha tomato jhaal / Green tomato in mustard paste

Kancha tomato jhaal / Green tomato in mustard paste

by Anindya | Mar 6, 2019

Who has kancha tomato or green tomatoes for lunch as a vegetable?  If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green...

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Kancha Tomato Diye Musurir Dal or Bengali Style Masoor Dal with Green Tomatoes

Kancha Tomato Diye Musurir Dal or Bengali Style Masoor Dal with Green Tomatoes

by Madhushree Basu Roy | Mar 3, 2019

What happens when five or six women of different age group gets together? First point of discussion is always the children. The older ones will tell you what...

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A chat with Nayana Afroz on Bangladeshi cuisine for Ahare Bangladesh at Aaheli Kolkata

A chat with Nayana Afroz on Bangladeshi cuisine for Ahare Bangladesh at Aaheli Kolkata

by Anindya | Feb 28, 2019

Halfway through our conversation, I declared - So is Shotkora the cousin of Gondhoraj from other side of the boundary? Nayana di's eyes lit up with a...

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Parshe Macher Jhal and the obsession of finding the side bone in the fish

Parshe Macher Jhal and the obsession of finding the side bone in the fish

by Anindya | Feb 24, 2019

Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Magur machher jhol and my post-partum ordeal with it
  • Folui Maacher Kofta I Foli Macher Bora
  • The Lost Art of Dining Slowly in a Fast-Moving City

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