How I learnt to cook a Thai green curry
I tried to avoid this as much as possible. At some point, I also refused to go. The Cook off between city bloggers organized by The Oberoi Grand Kolkata was a...
Beef Stew for all seasons
Disclaimer - All characters are purely fictional. Although if you want to find any resemblance, it will be very easy. It's the story of a brother and sister. ...
Sunset cruise Hong Kong its a festival of lights every night
This cruise was initially planned for the first day of my tour to Hong Kong but then with a slight change in the schedule, I managed to do this on the day...
Pumpkin and prawn Hand pie It’s Halloween time?
Is it Halloween? - the son asked No it's few days more - The mother replied This time please make me dress as a vampire - the son requested We never...
Eau Chew restaurant Kolkata the last standing glory
It was difficult to locate the place. We were supposed to a photoshoot of Josephine Huang. Nestled above an abandoned petrol pump turned garage on G C Avenue,...
Shapla Chingri a Bengali prawn dish which tells a lot about our society
How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water...
Jibe Goja and Bijoya Sweets. Can this be a diwali sweet too?
Scene 1 take 1 - the first day It almost became a competition between the father and the son. The greedy son of a clandestine greedy father (my known ones...
Apple Rabdi Recipe and My Casual Banter
There are times when you don't feel like doing anything. You just want to be in a state of limbo. Binge-watch everything that you have missed out on TV and...
Tai O village Lantau Island Hong Kong How I spent 2 hours
I had 2 hours to spend at Tai O Village - a Small village at Lantau Island. By then I had already done an excellent cable car ride and a guided tour of the...
Burnt Garlic fried rice and my love for fried rice
Fried rice and its popularity in Kolkata, especially amongst Bengalis Is fried rice one of the most popular rice dishes in the world? If I would have been...
