The Grid Kolkata – why we love it
I was recently having this discussion with some fellow eminent bloggers at a food meet. It is a tough ask to rate/ judge a restaurant (that too, a start up)...
Phulkopir Roast – Ma cooks
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete...
How often can you hear 100 pipers playing together?
How often can you hear 100 pipers playing together? “Too much of anything is bad, but too much good whiskey is barely enough.” - Mark Twain I have...
Murg Irani recipe and Jeffrey Dujon
There is a small story attached to this recipe. While Madhushree and I were discussing about this dish - as a pillow talk (yes, foodie couples also have food...
Diwali sweet recipe of Kesar sandesh and my Kali Pujo
Till a considerable period of time I did not understand the significance of Diwali. It was always a day after Kali Pujo. The remnants and leftovers of the...
Hor Mok Food Festival at Baan Thai, Oberoi Grand, Kolkata
The mood for celebration is almost never ending, especially in Kolkata, with 2 major festivals falling in the same month. It is quite evident from...
Nolen gur ice cream by Mother Dairy and Ice cream stories
There is no shame in accepting the fact that no Bengali festival is complete without the planning of food. The debate to eat outside or at home is eternal and...
Fabelle by ITC all that you wanted to know
Fabelle: Luxury chocolate brand opens its door in the city There is a saying that ‘diamonds are a girl’s best friend’ but for me, it has always been...
Bacon Jam – How we got into it
While writing this recipe we kept on wondering about a story that could be shared in the blog. This recipe was special. Madhushree and I never had this made...
Pan Asian at ITC Sonar Kolkata – our experience of restaurant week India
Pan Asian of ITC Sonar kolkata offers some of the best Asian delicacies as we experienced it once again when we visited it as a part of Restaurant week India .
