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Tai O village  Lantau Island Hong Kong How I spent 2 hours

Tai O village Lantau Island Hong Kong How I spent 2 hours

by Anindya | Oct 9, 2017

I had 2 hours to spend at Tai O Village - a Small village at Lantau Island. By then I had already done an excellent cable car ride and a guided tour of the...

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Burnt Garlic fried rice and my love for fried rice

Burnt Garlic fried rice and my love for fried rice

by Anindya | Oct 7, 2017

Fried rice and its popularity in Kolkata, especially amongst Bengalis  Is fried rice one of the most popular rice dishes in the world? If I would have been...

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Kumro chingri – A surprise thakurbarir recipe

Kumro chingri – A surprise thakurbarir recipe

by Anindya | Sep 28, 2017

It was our best friend Sakshi's birthday and with the new princess Sifat (the daughter of Saskhi and Dipjoy) around, we were happy and excited about the...

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Hong Kong Travel – A guide to what you can do in 4 days

Hong Kong Travel – A guide to what you can do in 4 days

by Anindya | Sep 26, 2017

No matter what you do, please come back in one piece - that's what my wife said when I was planning my Hong Kong trip. A week before; the typhoon had hit Hong...

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Hong Kong MTR – All that you wanted to know about the Mass Transit Railway

Hong Kong MTR – All that you wanted to know about the Mass Transit Railway

by Anindya | Sep 23, 2017

One of my biggest weakness is directions and leave aside an unknown place, I lose my way in Kolkata many a times. There is a certain brain conditioning which...

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Cafe I Can Flyy  Kolkata – The very very special one

Cafe I Can Flyy Kolkata – The very very special one

by Madhushree Basu Roy | Sep 12, 2017

It was towards the end of 2008. We were going to have a baby for the first time and our excitement saw no end. As days went by, everything changed for us. The...

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Goan Chicken Vindaloo an oxymoron?

Goan Chicken Vindaloo an oxymoron?

by Anindya | Sep 9, 2017

Most of the times when Madhushree and I meet people and talk about ourselves, it is she who takes the more air time than me (expect strong objections on this...

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Malabar fish curry a replacement for Machher Jhol ?

Malabar fish curry a replacement for Machher Jhol ?

by Anindya | Sep 2, 2017

When we went for Telengana food festival which was a great show at ITC Sonar and Chef Shankara had taken so much interest in explaining to us the nuances of...

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Karavalli restaurant menu and Chef Naren Thimmaiah comes to Taj Bengal Kolkata

Karavalli restaurant menu and Chef Naren Thimmaiah comes to Taj Bengal Kolkata

by Anindya | Aug 22, 2017

Had I not met Chef Naren Thimmaiah in his chef whites, I would have mistaken him as an IIT IIM pass out (yes, that's a cliche which we still think as a good...

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Bedmi Poori as a Sunday breakfast

Bedmi Poori as a Sunday breakfast

by Anindya | Aug 14, 2017

Bedmi Poori - so near yet so far  I have never had Bedmi poori in my life. The closest that I had a chance of having the same was while I was in Delhi.  If...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Eat Like a Local: The Immersive Food Experiences Travelers Are Chasing Across Australia
  • Kolkata Chicken Bharta: Dhaba Speciality
  • Mutton Kofta Khichuri

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