Basanti Pulao origin and the recipe
It is that time of the year when all that comprises actual and pseudo bangaliana will start overflowing in various forms. Social media update, dressing in...
Best Kosha Mangsho in Kolkata as I have experienced
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially...
Cranberry chutney with Panchphoron
A little prelude Once upon a time, when we were young, we used to meet with friends for Saturday night hangouts at our place. Tugga was a little baby. Hence,...
Skillet Baked Eggs and our love for truffles
In the month of December, Karen Anand casually asked us - In case you guys love truffle oil, would you like to have one which I picked up from Italy? It was...
Afra Tafri – Lets make some noise here
The invitation read as - 'Invitation to Kolkata's largest transitional gastro Brew pub'. The question which came to the mind is- what is a transitional gastro...
Lemon Yogurt Cake Recipe and the All Day Fun
This lemon yogurt cake is my quilt, which I can wrap around after a day's hard work. This lemon yogurt cake is my 30 year old Feluda flick Hatyapuri, which I...
Colourful cookies and especial tiffin for the son
Can we possibly name this as Holi cookies? I think colourful cookies will sound better. He has his name saved in Madhushree's mobile as Ashok Man Friday....
The best kolkata phuchka – which one is your pick?
"It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the...
Mourala Macher Peyaji the quick starter
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any...
Truffle Treasure at Hyatt Regency Kolkata
Who has chocolate truffles for lunch? No, its not chocolate truffle but a lunch with 'The Exotic Truffle'. But what is a truffle? And the conversation...
