A medley of vegetables in a light stew like gravy flavoured with some essential Bengali spices. Every household has a different varation of the dish.
Gorm bhat and alu posto is always a crowd puller when it comes to traditional bengali vegeterian lunch. Alu posto is bascially a Classic Bengali potato dish with poppy seed paste
When it comes to a light vegeterian lunch recipe, Elephant foot yam cooked with minimal spices and potatoes in a flavourful light stew stands first in the list.
Among the numerous Taro and its stem recipes, Kochu Shaker Ghonto stands out as a delightful dish made with Bengal gram and coconut, which pairs wonderfully with hot rice.
When it comes to a side dish to bhat and Dal, Gathi kochur torkari can take a significant place in the platter. It is almost like an alur dom cooked with a whole lot of spices.
If you're in search of a lunch recipe without onions and garlic, Mouri Paneer is definitely something worth considering. This delightful, flavorful paneer dish relies solely on fennel and ginger for its delicious taste, making it a fantastic choice.
Banana blossom is finely chopped and cooked without any onion and garlic with minimal spices into a rich and delicious pure vegetarian delight.
When it comes to a simple vegeterian recipe for lunch This lusciously creamy dish never fails to please the crowd. pointed gourd cooked in a rich blend of milk and spices is somehting you must try
This aromatic moong dal made with fresh vegetables is a delight in winters. It can also be had round the year and the addition of the vegetables gives it a lot of body and texture along with multiple tastes in the mouth.
Although, Shpalar Bhyala is not something that is made regularly for lunch, but at times it is a good option as a side dish for gorom bhat and Dal