Kochupata chingri is one of the most delectable recipes of Bengali Cuisine. The combination of Mustard paste and Prawns takes the humble vegetables like Taro to another level

Kochupata Chingri

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During monsoon, one of the most delicious and favorite fish recipes in most Bengali recipes is Sorshe Ilish. The irresistible flavor of mustard paste along with delicious Hilsa Fish is best served with hot steamed rice.

Sorshe Ilish

"Begun Basant is a traditional Bengali meal that consists of fried eggplant slices cooked in a tangy mustard sauce. This delectable recipe combines the earthy flavour of aubergine with the zesty punch of mustard, resulting in a pleasant and lively Bengali side dish or main course.

Begun Basanti

"Bhapa Ilish" is a traditional Bengali delicacy in which fresh hilsa fish is marinated with mustard paste, coconut paste, green chilies, and other spices. The fish is then cooked to perfection in a banana leaf bundle, infusing it with rich, aromatic flavours.

Bhapa Ilish 

A simple dish made with green tomatoes and potatoes, with mustard paste as the main flavour. This meal pairs well with steamed rice since it is slightly acidic, sweet, and spicy.

Green tomato in mustard paste

Sorshe Chalkumro is a traditional Bengali vegetarian meal made of chalkumro stewed in a delightful mustard sauce (sorshe). This vegetable is cooked in a savoury blend of mustard paste, green chilies, and spices, resulting in a delightful side dish. 

Sorshe Chalkumro

Shorshe bhapa chingri is a traditional Bengali dish made with mustard paste. It is a quick and simple recipe that may become the focus of any meal. 

Sorshe Bhapa Chingri 

Bhetki Paturi

"Bhetki Paturi" is a traditional Bengali meal in which soft bhetki fish fillets are covered in a delicious paste of mustard, coconut, and spices. The fish is then wrapped in banana leaves and cooked till tender.

Parshe Macher Jhal

Parshe Mach is a little fish with a single central bone. It is simple to prepare and comes in a variety of flavours. The most prized preparation, however, is parshe machher jhaal, a traditional ghoti delicacy made with mustard paste.

Ilish Paturi

This is a popular Bengali dish that consists of hilsa fish fillets marinated in a mixture of mustard paste, coconut, green chilies, and spices. After that, the mixture is wrapped in banana leaves and steam-cooked to produce a tasty and aromatic treat.