This is the city of Rasogolla. In this write up in CondeNast Traveller, Anindya Sundar Basu identifies some of his best Rasogolla places in Kolkata.
Anindya Sundar basu speaks about his favourite Phuchka joints in Kolkata. Its not Golgappa, Panipuri or dahi batashe – its Kolkata Phuchka and the layers of it. Arundhati Ail writes.
Anindya Sundar Basu speaks on his favourite Biryani from Kolkata. This is a wonderful article written by Arundhati Ail and some evergreen names come up as always.
Dharitri Ganguly writes about various artisanal cheeses across India and Madhushree and Anindya speaks on various aspects of Bandel Cheese
Madhushree speaks about how Ranga Alur Roshopuli was a family tradition and got passed on to to her from her morther in law