Anindya Sundar Basu as jury member for NDTV Food Awards 2026
Anindya Sundar Basu featured as a Jury member for NDTV food awards 2026
Anindya Sundar Basu featured as a Jury member for NDTV food awards 2026
Heirloom cities Kolkata edited by Madhushree Basu Roy and Anindya Sundar Basu is featured in Platform Mag where founder of Heirloom cities Sri speaks about her reasons to start Heirloom Cities, her vision and rest.
Heirloom Cities’ newest edition, Heirloom Kolkata, shines the spotlight on Calcutta and presents the vibrancy of its culinary traditions, customs, history and charisma in an extensively researched coffee-table book. This book has been edited by Kolkata based food writers Anindya Sundar Basu and Madhushree Basu Roy. The photographs are by Anindya Sundar Basu
GMR Aerocity Delhi showcases how Pikturenama emphasizes the essential role of Bhoger Khichuri in Bengali Puja
Experience the flavors of Kolkata in Bangalore with Pikturenama’s ‘Calcutta Calling’ pop-up at La Utsav Restaurant, Grand Mercure Bengaluru.