Madhushree and Anindya speak on Bandel Cheese in Times of India
Dharitri Ganguly writes about various artisanal cheeses across India and Madhushree and Anindya speaks on various aspects of Bandel Cheese
Madhushree Basu Roy at Mint Lounge with her share of Shukto
Shukto is one of the most popular dishes of Bengali Cuisine. In this wonderful piece Priyadarshini Chatterjee explores many faces of Shukto and Madhushree Basu Roy shares her family recipe of Kolmi shaker bora diye Shukto
Madhushree Basu Roy on use of Vegetable peels in Bengali cooking at The News Minute
Peels are not always meant to be thrown away. Here is a beautiful write up by Nikhita Venugopal where Madhushree speaks about her experiences in the kitchen and Bengali cuisine and the use of peels
Madhushree on Pickled vegetables in Times of India
Shrishti Dasgupta writes this article on pickled vegetables and Madhushree Basu Roy speaks on the family recipe of Pickled vegetables
Anindya and Madhushree’s recipe of Patishapta in Lonely Planet
Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
