by Anindya | Nov 19, 2016 | Food, Foodblog |
How often can you hear 100 pipers playing together? “Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain I have never been a whisky drinker, as my baptism happened with rum. However, as they say that taste evolves as one...
by Anindya | Nov 13, 2016 | Food, Foodblog |
There is a small story attached to this recipe. While Madhushree and I were discussing about this dish – as a pillow talk (yes, foodie couples also have food as pillow talks. Interesting? May be boring for few), she admitted that in her childhood when she had...
by Anindya | Oct 29, 2016 | Food, Foodblog |
Till a considerable period of time I did not understand the significance of Diwali. It was always a day after Kali Pujo. The remnants and leftovers of the crackers, which could not be burnt the previous night was once again going to be utilised on that night. The Day...
by Anindya | Oct 21, 2016 | Food, Foodblog |
The mood for celebration is almost never ending, especially in Kolkata, with 2 major festivals falling in the same month. It is quite evident from almost no traffic jam even during peak office hours and commuting to office hasn’t been this amazing and quick,...
by Anindya | Oct 16, 2016 | Food, Foodblog |
The much needed break of ours was planned keeping in mind a short break and easy on the pocket. Well, travelling from Kolkata with 4 people by air was expensive to most places in the country, especially during Durga puja holidays. So the short listing of the places...