by Anindya | Nov 23, 2018 | Bhutan, Travel |
On the last day of my Bhutan trip, courtesy Taj Tashi Thimpu Bhutan, we stepped out for a visit to a few local places. The first stop was at the Jungshi Paper factory. Jungshi paper factory Thimpu, was established in 1990 by the Government of Bhutan in order to...
by Anindya | Nov 1, 2018 | Food, Travel |
Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3 espresso, 1/3 hot chocolate and 1/3 cream. A little history about Bicerin During my visit to Turkey, I remember...
by Anindya | Oct 19, 2018 | Hong Kong, Travel |
Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I still have lot to write about my HongKong visit but this got published in the website of Cathay Pacific. This...
by Anindya | Sep 15, 2018 | Bhutan, Travel, Travelogues |
It was a 50 minute flight from Kolkata to Paro and by the time fasten your seatbelts signs were on the soft drinks served in the flight were yet to finish. Halfway through the journey in air as we were descending, the landscape started changing and who can forget that...
by Anindya | Aug 16, 2018 | Food, Foodblog, Travelogues, Uttarakhand |
I had no expectations in terms of my food explorations in Uttarakhand as I was more interested in exploring the natural beauty and the beauty named as Uttarakhand. However, a new state kept my curosity levels high throughout the tour and this is an attempt to...