Anindya Sundar Basu as jury member for NDTV Food Awards 2026
Anindya Sundar Basu featured as a Jury member for NDTV food awards 2026
Kolkata by Heirloom Cities Edited by Madhushree Basu Roy and Anindya Sundar Basu at Platform Mag
Heirloom cities Kolkata edited by Madhushree Basu Roy and Anindya Sundar Basu is featured in Platform Mag where founder of Heirloom cities Sri speaks about her reasons to start Heirloom Cities, her vision and rest.
Kolkata by Heirloom Cities edited by Anindya Sundar Basu and Madhushree Basu Roy as Top 6 books this year by CondeNast Traveller
Following its 2025 debut edition on Mumbai, Heirloom Cities returns with a latest volume on Kolkata, a lavishly designed exploration of the city’s food culture and culinary history. Edited by Madhushree Basu Roy and Anindya Basu, the book traces how colonial trade, migration, and local traditions shaped Kolkata’s kitchens, street food and eating habits through essays, recipes, photography, and illustration. Conceived as a cultural archive and collectible object, it brings together writers, historians, and designers to document one of India’s most vibrant food cities.
Kolkata by Heirloom cities edited by Anindya Sundar Basu and Madhushree Basu Roy in The t2
Heirloom Cities’ newest edition, Heirloom Kolkata, shines the spotlight on Calcutta and presents the vibrancy of its culinary traditions, customs, history and charisma in an extensively researched coffee-table book. This book has been edited by Kolkata based food writers Anindya Sundar Basu and Madhushree Basu Roy. The photographs are by Anindya Sundar Basu
Bengali Omelette Curry featured in HT Lounge by Mr. Vir Sanghvi
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
