
How about making some Lau’er Shukto today? at mY Kolkata
Lau er Shukto recipe of Madhushree and Anindya at My Kolkata
Lau er Shukto recipe of Madhushree and Anindya at My Kolkata
Winter Special PathiShapta from Madhushree and Anindya gets featured in My Kolkata
The Flagship Progressive South Indian restaurant of ITC Hotels is now in Kolkata. Anindya S Basu writes a review for the same.
With partition amongst many things that was lost, sweets of undivided Bengal was one of them. Madhushree and Anindya spoke to Mallika Basu for this beautiful write up.
Even if the Mango season is over we cannot get over it and here Madshushree with other chefs shares some tips on how to keep the feel good feeling of mango alive for some more days.