Avartana by ITC hotels at ITC Royal Bengal review by Anindya Sundar Basu
The Flagship Progressive South Indian restaurant of ITC Hotels is now in Kolkata. Anindya S Basu writes a review for the same.
Anindya and Madhushree speaks on sweets of partition on The JuggerNaut
With partition amongst many things that was lost, sweets of undivided Bengal was one of them. Madhushree and Anindya spoke to Mallika Basu for this beautiful write up.
Madhushree speaks with Caltimes on King of fruits and how to conserve it
Even if the Mango season is over we cannot get over it and here Madshushree with other chefs shares some tips on how to keep the feel good feeling of mango alive for some more days.
Kolkata’s best Rasogolla as identified by Anindya Sundar Basu in CondeNast Traveller
This is the city of Rasogolla. In this write up in CondeNast Traveller, Anindya Sundar Basu identifies some of his best Rasogolla places in Kolkata.
Kolakata’s best Phuchka as Anindya Sundar Basu speaks with CondeNast Traveller
Anindya Sundar basu speaks about his favourite Phuchka joints in Kolkata. Its not Golgappa, Panipuri or dahi batashe – its Kolkata Phuchka and the layers of it. Arundhati Ail writes.
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
