Anindya and Madhushree speaks on sweets of partition on The JuggerNaut
With partition amongst many things that was lost, sweets of undivided Bengal was one of them. Madhushree and Anindya spoke to Mallika Basu for this beautiful write up.
With partition amongst many things that was lost, sweets of undivided Bengal was one of them. Madhushree and Anindya spoke to Mallika Basu for this beautiful write up.
Even if the Mango season is over we cannot get over it and here Madshushree with other chefs shares some tips on how to keep the feel good feeling of mango alive for some more days.
This is the city of Rasogolla. In this write up in CondeNast Traveller, Anindya Sundar Basu identifies some of his best Rasogolla places in Kolkata.
Anindya Sundar basu speaks about his favourite Phuchka joints in Kolkata. Its not Golgappa, Panipuri or dahi batashe – its Kolkata Phuchka and the layers of it. Arundhati Ail writes.
Anindya Sundar Basu speaks on his favourite Biryani from Kolkata. This is a wonderful article written by Arundhati Ail and some evergreen names come up as always.