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When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

by Malini Banerjee | Jul 12, 2019 | Useful Links | 0 comments

I had two meals at Taj Bengal Kolkata during my staycation and a breakfast, which was almost a brunch. At the helm of affairs was Sujoy Gupta – Executive Chef Taj Bengal – who had recently taken over the charge. At the launch of Cal 27, the all day dining...
How Shorshe bhapa chingri made my family love frozen prawns

How Shorshe bhapa chingri made my family love frozen prawns

by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog | 0 comments

Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...
Taj Bengal Kolkata is all ready for 30th year with new rooms

Taj Bengal Kolkata is all ready for 30th year with new rooms

by Malini Banerjee | Jun 29, 2019 | India, Useful Links | 0 comments

Belvedre road and Alipore road have multiple monumental landmarks. The oldest established zoo of the country, our own Alipore Zoo found in 1876, is just opposite Taj Bengal. The National Library is at a stone throw away and is standing proud at Belvedre estate since...
Frozen melon ball salad with Bandel Cheese- perfect for summers

Frozen melon ball salad with Bandel Cheese- perfect for summers

by Madhushree Basu Roy | Jun 17, 2019 | Food, Foodblog | 0 comments

Do you remember the song from dil hai ki manta nahi where Pooja Bhatt, in her beautiful off shoulder silk dress and Aamir Khan in his captain cap were romancing in a barn with a watermelon slice? As Pooja Bhatt picks the watermelon seed off Aamir’s cheek and...
Faces and Frames from Pista House Hyderabad. A tribute to those workers.

Faces and Frames from Pista House Hyderabad. A tribute to those workers.

by Malini Banerjee | Jun 5, 2019 | Useful Links | 0 comments

I have already written about the entire Haleem making process in Pista House Hyderabad and you can refer to that here. This is not about the Haleem but the story of the people behind it and how I captured it in my camera. Contrary to popular belief, any kitchen...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties
  • Chingri Pulao | Bengali-style Prawns Pulao

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal

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