by Anindya | Feb 16, 2018 | Food, Foodblog |
Winter is the time for this mandatory dish in our house every year for almost all possible occasions. The phulkopir roast. The recipe was uploaded in the blog a longtime back. Yet it’s perhaps the most searched recipe on the blog. This year also, Madhushree made...
by Anindya | Jan 25, 2018 | Food, Foodblog |
Is Dal the most overlooked and undermined player in the team of food on our dining table? Most often, like a Goal keeper in football or the wicket keeper in cricket, Indian meal is incomplete without dal. Yet it never becomes a centre of attraction for Bengali’s...
by Anindya | Jan 15, 2018 | Food, Foodblog |
I have never been a dessert fan while growing up. Pithe and Puli was definitely not something that I would crave. My neighbourhood in Bandel and as well as in Chandannagore, had many families and Bangal families (the ones having their roots in erstwhile Bangladesh),...
by Anindya | Dec 11, 2017 | Food, Foodblog |
This is one of the strangest winters possible in Kolkata. First, there was a steep fall in temperature somewhere in the second week of November. Then again, the mercury soared and untimely rainfall for the last few days. As someone said, it’s a deliberation to...
by Madhushree Basu Roy | Oct 12, 2017 | Food, Foodblog |
There are times when you don’t feel like doing anything. You just want to be in a state of limbo. Binge-watch everything that you have missed out on TV and Netflix. Or eat whatever junk comes your way. And in general, enjoy the status of doing nothing except for...