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Chef Abhijit Saha is here to spoil you with choices at Afraa lounge and restaurant

Chef Abhijit Saha is here to spoil you with choices at Afraa lounge and restaurant

by Anindya | Dec 18, 2018 | Eating Out, Food | 0 comments

My first visit to Afraa restaurant and lounge was around August 2015. It was an invite for the Taste of Tuscany food festival. I had a previous visit too but only at the lounge. At that time, mixologist Shael Bhradwaj had come down to offer some great cocktails at the...
Chef Praveen Anand, ITC Sonar Kolkata and an insight into South Indian food

Chef Praveen Anand, ITC Sonar Kolkata and an insight into South Indian food

by Anindya | Jul 31, 2018 | Eating Out, Food | 0 comments

Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90’s meant taking up science in Senior Secondary and starting tutions from CKD (profs were called by their initials). Chef Praveen Anand reminded me of CKD....
Kolkata style Aloor Chop with a twist / Mashed potato fritters with prawn

Kolkata style Aloor Chop with a twist / Mashed potato fritters with prawn

by Anindya | Jul 13, 2018 | Food, Foodblog | 0 comments

Noted food writer and critic, Vir Sanghvi in his recent article has written that if he ever opened a restaurant based on Aloo or Potato dishes only, it will be called Batata Bhavan. If one skims through the list of dishes mentioned, there are 4 from Kolkata which...
Alur torkari / Kolkata street style potato curry with skin

Alur torkari / Kolkata street style potato curry with skin

by Anindya | Jun 24, 2018 | Food, Foodblog | 0 comments

Anyone who has been through the grind of a training at a kitchen from a basic level whether in films or in real life, would tell you one story – how their life began with peeling of skins, be it potato or of onion. The toughest one in any kitchen, home or any...
Mutton Rogan Josh Kashmiri Pandit style one more dish in my repertoire

Mutton Rogan Josh Kashmiri Pandit style one more dish in my repertoire

by Anindya | Jun 21, 2018 | Food, Foodblog | 0 comments

It’s not necessary food always need to tickle the sweet memory spots. I cooked mutton Rogan Josh after almost 8 years. The last time I made this, I was 10 kg lighter, CPI (M) was still in power in West Bengal and a certain gentleman called Virat Kohli was still...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel
  • Rum Balls- Festive and Boozy
  • Mary Memsahib’s Fish Finger for Christmas

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel

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