by Anindya | Jul 27, 2018 | Food, Foodblog |
Let’s make a list of top 5 which will definitely have 1 of your choice Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Ilish Paturi- Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. A...
by Anindya | Jul 25, 2018 | Food, Foodblog |
I think Delhi-ites know how to party but Kolkata has people who know how to celebrate. Kolkata’s former adopted boy (almost) Gautam Gambhir had said this once. The sentiments, sense of exuberance, enthusiasm the city holds is unparalleled to any. What is not...
by Anindya | Aug 4, 2016 | Food, Foodblog |
There are two camps when it comes about views on Ilish. Conventional and adventurous. Ethnic and fusion. I belong to the old school where I plead that dont innovate Ilish to an extent to kill the basic flavour of the fish.
by Anindya | Jul 15, 2016 | Food, Foodblog |
Jean Anthelme Brillat-Savarin (do you know about him? I stumbled upon his life while doing the research for this fish) had once said – In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Ilish Rituals One of the...
by Anindya | Apr 5, 2019 | Eating Out, Food, Foodblog |
Why do I say Chilekotha Kolkata is a good Bengali food joint in South Kolkata? How do you define a good meal? There are several answers to this question but the one defining answer is the food that does not make you feel unwell after you have eaten, yet has a burst of...