by Anindya | Sep 28, 2017 | Food, Foodblog |
It was our best friend Sakshi’s birthday and with the new princess Sifat (the daughter of Saskhi and Dipjoy) around, we were happy and excited about the party. Tugga came with us tantrum free (he says he hates girls and we joke about what he would say when he...
by Anindya | Aug 1, 2017 | Food, Travel |
Whenever I have walked through the lobby of The Oberoi Grand Hotel, I have felt that I am being watched and assessed by silent pairs of eyes. Trust me, I didn’t want this to sound spooky but the minute you are in the lobby after entering through the beautiful large...
by Anindya | Apr 13, 2017 | Food, Foodblog |
It is that time of the year when all that comprises actual and pseudo bangaliana will start overflowing in various forms. Social media update, dressing in traditional punjabi paijama (we don’t call it kurta pajama but punjabi paijama) or dhuti, Bengali songs...
by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Anindya | Apr 1, 2017 | Food, Foodblog |
A little prelude Once upon a time, when we were young, we used to meet with friends for Saturday night hangouts at our place. Tugga was a little baby. Hence, the question of doing a late night out of home did not arise. We could not even take him along with us. Being...