Mutton Kala Bhuna- A flavour Bomb of a Recipe
One of the much coveted Mutton Dish is Mutton Kala Bhuna from Bangladesh and here is a recipe to die for.
Kancha Aam Diye Pulao | Mango Rice
Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common preparation—especially in Tamil Nadu, Karnataka, and Andhra Pradesh—where it’s known as mangai sadam or mamidikaya...
Murgir Shada Pulao- A Flavour Chicken Pulao
Rediscovering Fatima Didi’s Murgir Shada Pulao Years ago, during my stay in Goa, Fatima didi, our househelp at that time, introduced me to a delicious pulao on Eid. Unlike our traditional Bengali pulaos or the rich aromas of biryani, her dish was refreshingly simple....
Gota Moshlar Mangsho- Wrapped in Nostalgia
My introduction to gota moshlar mangsho happened unexpectedly, through a casual call to Pia Di during the lockdown. Pia Di, originally from Kolkata, was a dear friend and a culinary figure. She had co-founded Kewpies—one of Kolkata’s earliest Bengali fine-dining...
Poddo Luchi- Bengali Delicacy
Poddo Luchi, translating to “lotus bread,” is a traditional Bengali delicacy that has gradually faded from contemporary kitchens. Historically, this intricate dish graced the dining tables of Kolkata’s aristocratic households, such as the renowned...About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
