Kancha aamer chop- a sweet and sour sensation
There’s something about a Kal Baisakhi (norwesters) evening that calls for muri and chop. The lights flicker once. A gust of wind slams the window shut. The smell of dust and wet earth hits your nose before the first drop of rain lands. You don’t need a clock to know...
Mutton Kala Bhuna- A flavour Bomb of a Recipe
One of the much coveted Mutton Dish is Mutton Kala Bhuna from Bangladesh and here is a recipe to die for.
Kancha Aam Diye Pulao | Mango Rice
Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common preparation—especially in Tamil Nadu, Karnataka, and Andhra Pradesh—where it’s known as mangai sadam or mamidikaya...
Murgir Shada Pulao- A Flavour Chicken Pulao
Rediscovering Fatima Didi’s Murgir Shada Pulao Years ago, during my stay in Goa, Fatima didi, our househelp at that time, introduced me to a delicious pulao on Eid. Unlike our traditional Bengali pulaos or the rich aromas of biryani, her dish was refreshingly simple....About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
