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Lobongo Lotika- The OG of Bengali Mishti

Lobongo Lotika- The OG of Bengali Mishti

by Madhushree Basu Roy | Jan 11, 2023 | Food, Foodblog | 0 comments

Today Bengal is known for its sandesh and roshogolla but to be honest, it was kheer’er mishti and sugar candies that were the original Bengali mishti. Chhana or homemade ricotta came into Bengal much later. Bengal was known for many sweets made with just sugar...
Churmur- the one that completes the Phuchka Trail

Churmur- the one that completes the Phuchka Trail

by Anindya | Jan 9, 2023 | Food, Foodblog | 0 comments

How many of you feel incomplete if you havent had churmur after a nice rendezvous with Phuchka. At least for me no amount of Phuchka can satiate my hunger for it yet I stop after some time. I stop but I dont retire. I aim for the churmur.  There is a sequence in...
Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding

Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding

by Madhushree Basu Roy | Jan 4, 2023 | Food, Foodblog | 0 comments

How about a bowl of sweetness to kick off the new year in 2023? Winter is the time to indulge in sweets made with nolen gur. We call it khejur’er gur since it is made with the sap of date palm and it is available only during winter. This gur has an exquisite...
Spilling The Tea: Why You Should Try The Pu-Erh Tea

Spilling The Tea: Why You Should Try The Pu-Erh Tea

by Anindya | Nov 12, 2022 | Eating Out, Food | 0 comments

After water, tea is one of the most popular drinks in the world. Tea culture is so wide and varied, immersed in highly sophisticated traditions, and comes with fascinating areas to explore. Yes, there’s more to this drink beyond just chamomile and lemon. That said,...
7 Cauliflower Recipes to Try Before You Die

7 Cauliflower Recipes to Try Before You Die

by Madhushree Basu Roy | Nov 4, 2022 | Food, Foodblog | 0 comments

Winter is the season for cauliflowers and the ones that you get now are so flavourful. You can add cauliflower to anything and it will elevate the taste. We Bengalis love cauliflower and it becomes an everyday vegetable for us all through winter. Here’s a list...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding
  • What you need to know before moving to Charlotte

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail

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