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Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

by Madhushree Basu Roy | Aug 1, 2019 | Food, Foodblog | 0 comments

Sometimes I wish there was nothing called SEO. Actually, each time I start to write, I have to do a research on what should be my key word and then write accordingly. I am sure, every other recipe blogger or any blogger/ writer, goes through the same feeling. There...
Urvika Kanoi opens The Daily and I get my answer from her

Urvika Kanoi opens The Daily and I get my answer from her

by Malini Banerjee | Jul 20, 2019 | Useful Links | 0 comments

I am sure there will be many more who would have asked Urvika the same question – what next and when do we get a chance to eat your food again? Urvika Kanoi needs no introduction in Kolkata food scenario. She has been running a very successful gourmet food...
Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

by Madhushree Basu Roy | Jul 13, 2019 | Food, Foodblog | 0 comments

Ghoti’s love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of ‘chutney’ and it was only after marriage, that even ‘kancha aamer jhol’ became ‘kancha...
When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

by Malini Banerjee | Jul 12, 2019 | Useful Links | 0 comments

I had two meals at Taj Bengal Kolkata during my staycation and a breakfast, which was almost a brunch. At the helm of affairs was Sujoy Gupta – Executive Chef Taj Bengal – who had recently taken over the charge. At the launch of Cal 27, the all day dining...
How Shorshe bhapa chingri made my family love frozen prawns

How Shorshe bhapa chingri made my family love frozen prawns

by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog | 0 comments

Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import
  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import

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