by Anindya | Jan 17, 2019 | Eating Out, Food |
Sunday Brunches are meant to be lavish but the Pan Asian ITC Sonar – Sunday brunch is gala affair. This place has never failed us and what I like the most of Pan Asian is their service, the quality of the food and the effort to make the brunch interesting week...
by Anindya | Aug 20, 2018 | Food, Foodblog |
As I wrote on my Doi Ilish recipe post, a dish remains a silent witness to changing generations, different kitchens in different places and how with technology, the cooking method evolves. So it was a pleasant surprise when ITC Sonar Kolkata started the festival of...
by Anindya | Jul 31, 2018 | Eating Out, Food |
Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90’s meant taking up science in Senior Secondary and starting tutions from CKD (profs were called by their initials). Chef Praveen Anand reminded me of CKD....
by Anindya | May 30, 2018 | Food, Foodblog |
Shami kebab and Chota peg, that was what most of the evenings used to be for Kayasths – Well known Food writer and one of the faces behind popularising Kayastha Khatirdari / Kayasth food in India, Anoothi Vishal said with a slight smile. We were at Kayasth...
by Anindya | Dec 29, 2017 | Food, Foodblog |
When we were young, there used to be a very popular TV show called ‘The World this week’ and then every last Friday of the year, there used to be ‘The World this week year end special’ .Curling up inside quilts, we used to eagerly wait for the...