by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Anindya | Apr 1, 2017 | Food, Foodblog |
A little prelude Once upon a time, when we were young, we used to meet with friends for Saturday night hangouts at our place. Tugga was a little baby. Hence, the question of doing a late night out of home did not arise. We could not even take him along with us. Being...
by Anindya | Mar 3, 2017 | Food, Foodblog |
“It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the loyal customers, passed away rather untimely around September 2014 in a freaky road accident in front of...
by Anindya | Feb 28, 2017 | Food, Foodblog |
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any meal. Whenever there is a party or house guests, there is always a discussion point on the starters to go with...
by Anindya | Jan 12, 2017 | Food, Foodblog |
“Everything’s better with some wine in the belly” – Tyrion Linnister, Game of Thrones. When I had written the post for the Christmas cake, little did I know that my tribute to one of my favourite songs of mine during my growing up years would...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
