by Madhushree Basu Roy | Apr 8, 2019 | Food, Foodblog |
Before I got married and was living with my mother, every summer I would have to have bael panna or bael sherbat a few times. I remember vividly, my mother squeezing the pulp in a big strainer to discard the seeds. It was one of the mid morning activities and then she...
by Malini Banerjee | Apr 2, 2019 | India, Useful Links |
It’s rare to find a perfect getaway within Kolkata. Raajkutir Kolkata by Neotia Hosiptality in the new revamped Swabhumi could be just that for Kolkata. It is a theme based boutique hotel, taking you back in time during the Bengal renaissance. Meticulously...
by Madhushree Basu Roy | Mar 29, 2019 | Food, Foodblog |
Alu peyajkolir torkari is a Bengali household name during winters. It is perhaps, a little too late, to post this recipe. However, we had taken the pictures and completed the recipe a month back. A number of backlogs resulted in the delay of this particular post. I...
by Anindya | Mar 29, 2019 | Eating Out |
When was the last time I dined out in Mumbai? All roads led to Seefah Bandra It had been sometime that I had been in Mumbai. In fact, I don’t remember the last time I ate out in Mumbai. When I first reached this Maxim city in 2007 with a job, the multiple...
by Madhushree Basu Roy | Mar 21, 2019 | Food, Foodblog |
Aloo tokri chaat is the second Holi recipe for this year. The first one was cake pops with beetroot powder, something which is popular with kids more than adults. Although adults like me can do with both sweet and savory. However, we needed to give another recipe to...