Murg Irani recipe and Jeffrey Dujon
There is a small story attached to this recipe. While Madhushree and I were discussing about this dish – as a pillow talk (yes, foodie couples also have food as pillow talks. Interesting? May be boring for few), she admitted that in her childhood when she had...
Mutton liver masala fry southern style and a slice of Park street
Park Street is famous for baptism of many a youth into the first drink. The food available is equally illustrious and if you are a frequenter in some of the joints then you get some out of the menu food specially for you, We were inspired by the Karjyam Vepudu which we had in one of the recent food festivals and while preparing that we realised
Sundays and baked chicken with basil and tomatoes
We have two contrasting pattern of Sundays . There are sundays which start on a bright note with excellent breakfast and then a sumptuous lunch with a basic healthy dinner . Then there are sundays which have working breakfast , basic lunch and by the time its evening we realize that we cannot let go the sunday just like that. This baked chicken with basil and tomatoes is just one of those dishes which lifts up the spirit and let us look forward to Mondays .
Durga Puja 2015 – Bijaya Doshomi memories and Mutton Keema Chili
Some special dishes have so many memories attached to it . Keema Ghoogni at my uncles place is one such .. If the taste of the dish still lingers on my mouth the memories of my aunt who used to make it still brings smile on my face . We tried to relook at the traditional ghoogni with Mutton keema chili . My eternal keema ghoogni in a new look and some more memories to be created . Shubho Bijaya Dashami .
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
