by Anindya | Apr 13, 2017 | Food, Foodblog |
It is that time of the year when all that comprises actual and pseudo bangaliana will start overflowing in various forms. Social media update, dressing in traditional punjabi paijama (we don’t call it kurta pajama but punjabi paijama) or dhuti, Bengali songs...
by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Anindya | Apr 1, 2017 | Food, Foodblog |
A little prelude Once upon a time, when we were young, we used to meet with friends for Saturday night hangouts at our place. Tugga was a little baby. Hence, the question of doing a late night out of home did not arise. We could not even take him along with us. Being...
by Anindya | Jan 12, 2017 | Food, Foodblog |
“Everything’s better with some wine in the belly” – Tyrion Linnister, Game of Thrones. When I had written the post for the Christmas cake, little did I know that my tribute to one of my favourite songs of mine during my growing up years would...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
