Mulled wine recipe and our first time

Mulled wine recipe and our first time

by | Jan 12, 2017 | Food, Foodblog | 0 comments

“Everything’s better with some wine in the belly” – Tyrion Linnister, Game of Thrones.  When I had written the post for the Christmas cake, little did I know that my tribute to one of my favourite songs of mine during my growing up years would...
Abcos Food plaza introduces the Sunday brunch

Abcos Food plaza introduces the Sunday brunch

by | Jan 7, 2017 | Eating Out | 0 comments

So, on a beautiful sunny (and somewhat cool) Sunday, we were on our way to Abcos Food Plaza for their brunch on an invite from Amrita. Anindya had been there before, but for me, I went with no expectation and an open mind. We were standing in front of a four story building with large golden decorated gate in an Oriental style. Thats Abcos Food Plaza. Each floor had a different name of a restaurant- O Calcutta, Kipling’s Klub, Pen & Ink and Dalhousie Celebration on roof top.

Finally winter is here – we start with mince pies

Finally winter is here – we start with mince pies

by | Dec 22, 2015 | Food, Foodblog | 0 comments

This is a winter tale or rather waiting for winter. A post which I had written couple of months back in anticipation that winter will come in soon, however it delayed. Those few days of winter in Kolkata brings a sparkle to Madhushree’s eyes and Tugga our son and her assistant jumps into action . We start with mince pies and many more to come . We also do a review of the new OTG by Borosil – Prima 19 L