by Anindya | Jul 7, 2016 | Eating Out, Food, Foodblog |
Bodega Cantina Y Bar is the new entrant in the food scene of Kolkata and its different . The top three criteria to make a restaurant successful in Kolkata doesn’t get a tick, yet we are hopeful and ecstatic about Bodega Cantina Y Bar. Keeping fingers crossed.
by Anindya | Jun 30, 2016 | Eating Out, Food, Foodblog |
Turkey is for Thanksgiving in United Sates. Easter calls upon Easter eggs and hot cross buns all over London. It is evening. It is Ramzan. And it is all about Haleem. If Ramzan is all about abstinence from material pleasures, it is also about celebration of age old...
by Anindya | Jun 24, 2016 | Food, Foodblog |
“Who would then deny that when I am sipping tea in my tearoom I am swallowing the whole universe with it and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?” ― D.T. Suzuki, Zen and Japanese Culture Such is the...
by Anindya | Jun 14, 2016 | Food, Foodblog |
The people behind the food is always as interesting as the food they prepare to delight us. In our series of knowing the people behind the food – we present Chef Sonu Koithara, Executive chef Taj Bengal Kolkata. A journey into his life, his food philosophy and what Kolkata can expect from Taj Bengal in the coming days.
by Anindya | Jun 9, 2016 | Food, Foodblog |
Not everyday you get a chance to meet the judges of Masterchef Australia up close!! A dream comes true moment for the both of us when we got this opportunity brought about by Brittania Chunkies. They shared their stories, they cheered with the frenzy crowd and they opened up their hearts in an unbelievable manner with the gorgeous Maria Goretti. This is definitely a cherished moment of our lives, one that we will always remember.