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Fulkopi Diye Chingri Mach | Cauliflower and Prawn Curry

Fulkopi Diye Chingri Mach | Cauliflower and Prawn Curry

by Madhushree Basu Roy | May 15, 2020 | Food, Foodblog | 0 comments

Prawns are literally sacred for us. I grew up by the sea and lived on seafood every single day till I left Port Blair. So prawns, lobsters and crabs were easily accessible and Ma loved cooking with them. During summer holidays, we would spend our time at Canning,...
Bhaja Masala | Bhaja Moshla | Bengali Roasted Spice Mix

Bhaja Masala | Bhaja Moshla | Bengali Roasted Spice Mix

by Madhushree Basu Roy | May 12, 2020 | Food, Foodblog | 0 comments

There are spice mixes and then there are the great ones. Bhaja Masala is one such magical ingredient in Bengali cuisine. We don’t call it masala definitely. It is bhaja moshla for us. It’s strange, how this one ingredient is part of every Bengali kitchen....
Ande Ka Halwa | Ande Ka Meetha Recipe

Ande Ka Halwa | Ande Ka Meetha Recipe

by Madhushree Basu Roy | May 1, 2020 | Food, Foodblog | 0 comments

Didi, dimer halua banabo? ( Didi, shall I make some egg halwa? ), asked my daughter’s new nanny. She has been a blessing for me during the lockdown period. I had heard about ande ka halwa on social media and for some reason, it never piqued my interest. There...
Oatmeal Risotto with Cauliflower and Chicken

Oatmeal Risotto with Cauliflower and Chicken

by Madhushree Basu Roy | Apr 30, 2020 | Food, Foodblog | 0 comments

It is almost two months since the lockdown. I have been thinking about those countless Hollywood movies, where the protagonist is recording last messages to pass on to whoever is the survivor. So grim! Though I must admit that these thoughts are just momentary lapses...
Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

by Madhushree Basu Roy | Apr 23, 2020 | Food, Foodblog | 0 comments

Food trends change every year and 2019 ended with zero waste, sustainability and plant based diet being talked about the most. Many institutions and  industry experts have predicted that these trends are going to be seen in restaurants too in 2020. And then I wonder,...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi
  • Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette
  • Motor Dal Bhate | Matar Dal Mash

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi

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