by Madhushree Basu Roy | Jul 16, 2019 | Food, Foodblog |
It was one evening that I got this call from Debjani (she blogs at KitchenofDebjani ) and I could sense the excitement in her voice. Someone had approached her if we were willing to collaborate for a Bengali food festival. Last December, Debjani and I had conducted a...
by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog |
Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...
by Madhushree Basu Roy | Jun 17, 2019 | Food, Foodblog |
Do you remember the song from dil hai ki manta nahi where Pooja Bhatt, in her beautiful off shoulder silk dress and Aamir Khan in his captain cap were romancing in a barn with a watermelon slice? As Pooja Bhatt picks the watermelon seed off Aamir’s cheek and...
by Madhushree Basu Roy | May 4, 2019 | Food, Foodblog |
You might be wondering why I am suddenly giving a recipe of a Sri Lankan chicken curry. Normally I do Bengali recipes or baking recipes and not that I recently visited Sri Lanka to get inspired. As a cook, who also loves to experiment with flavours and try out new...
by Anindya | Apr 27, 2019 | Food, Foodblog |
For all the readers of this blog, it may often appear that I don’t cook much. Yes I agree I don’t cook that much but it’s untrue that like “cometh the hour cometh the man,” I don’t help her out when it’s needed. I was lucky...