by Madhushree Basu Roy | Jan 9, 2020 | Food, Foodblog |
Every time I make chingri malaikari at home, I remember this remark made by Mr. Vir Sanghvi during one of our conversation. ‘..but Bongs don’t own the malaikari’, he said. Up until then, I did not know the history of this prawn dish, which is a household name in...
by Anindya | Nov 16, 2019 | Food, Foodblog, Uncategorized |
The Kerala egg roast song and how it all started The origin of this post is when we got inspired from our friend Tanushree. She shared a picture of Kerala egg roast in our facebook post of Dim Kosha (Recipe). The recipe was simple, easy to make and looked similiar to...
by Anindya | Nov 4, 2019 | Food, Foodblog |
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst Bengalis. Is it the Poultry egg, Duck egg or Horse egg? The first two are an integral part of a Bengali household,...
by Madhushree Basu Roy | Oct 17, 2019 | Food, Foodblog |
Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September. However, due to paucity of time and my upcoming food festival at Mustard, Mumbai, I couldn’t complete the...
by Anindya | Oct 2, 2019 | Eating Out, Food |
This is the fourth Grand Pujor Mahabhoj that we attended. I remember the first one that I attended in 2016 was at Gharana, as the all day dining Threesixtythree was under renovation then. I have almost no memories for the 2017 one and that only confirms I am getting...