by Madhushree Basu Roy | Oct 2, 2020 | Food, Foodblog |
This season, I learnt to make shaplar bhyala. I tell Tugga all the time, learning never ends. Be it photography, house work, styling, cooking, baking, whatever we do, we are constantly learning. And even though, this was just some fritter (some would say), I was...
by Anindya | Sep 26, 2020 | Food, Foodblog |
Like many fans, I too celebrated the 86th birthday of Gulzar Saab. Listening to his songs and catching up with other Gulzar fans over Social media. I went through numerous playlists and figured out some trivia and there was a happy feeling all over. This post is...
by Anindya | Aug 14, 2020 | Food, Foodblog |
Imagine a scorching summer day. Usually by the end of April, it is unbearable heat in the city. Ashok, the house help, was not allowed to enter our complex for the lockdown. It was an absolute chaos with the bored and cranky kids and too much house work to do. Almost...
by Anindya | Jun 16, 2020 | Food, Foodblog |
Bori and some pleasant memories of childhood My earliest memories of Bori is associated with bribe. At my mamar bari (nani ki ghar), there used to be a big terrace, where we would play round the year. Winter afternoons always meant playing on this terrace, oranges...
by Anindya | May 22, 2020 | Food, Foodblog |
Aam Pora Shorbot was not the first one I had. Growing up, there was chinir shorbot, a simple sugar syrup based sherbet with black salt. Summers also meant Kissan or Druk squash. The process of making that was very simple. Add two or three spoons in water and add some...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
