by Anindya | Dec 15, 2017 | Food, Foodblog |
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristic & it needs time to simmer to reach full flavour. – Margaret Kennedy. My memories of Soup One of the fondest memories of my childhood is the winters soup...
by Anindya | Dec 7, 2017 | Food, Foodblog |
What is Tata Steel Samvaad This is the 4th year for Tata Steel Samvaad. Tata Steel Samvaad was born in 2014 in an environment where more than 1500 tribals from across the country were eager to proudly showcase their cultural heritage to the world. Those witness to...
by Anindya | Dec 4, 2017 | Eating Out, Food |
Tell me one more instance in Kolkata where you would see a national restaurant chain having two of their brands in the same place. Speciality group, in most of the places have opened up mutilple outlets in the same premises but we Kolkatans consider that brand as our...
by Anindya | Nov 29, 2017 | Eating Out, Food |
Very rarely, it so happens that within a radius of 1 Km, you have 3 iconic landmark buildings not related to each other but have been a witness to changing DNA of Kolkata. Rarely, one needs the name the road, a rather fancy one- Belvedere Road and rarest of the rare...
by Anindya | Nov 27, 2017 | Food, Foodblog |
I tried to avoid this as much as possible. At some point, I also refused to go. The Cook off between city bloggers organized by The Oberoi Grand Kolkata was a great initiative to nudge and push us a bit from our comfort zone. I am not a cook. My claim to fame is Kosha...