Times of India – The importance of Ghee
Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta
Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta
Anindya speaks about Projapoti Biscuit in Kolkata in this beautiful piece by Anubhuti Krishna
Madhushree gets quoted in this piece on Durga Puja and its food by Ruth D Souza Prabhu
Quick bengali recipes by Tweak India where our Maacher Kochuri gets featured
When authenticity of food gets discussed and dissected by Tanushree Bhomik in the this article. Quoted in The Hindu for the same