Anindya and Madhushree’s recipe of Patishapta in Lonely Planet
Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad
Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad
Anindya Sundar Basu speaks on Makar Sankranti celebration and Pithe and Puli for this day.
Madhushree and Anindya on Food styling in Kolkata written by Debasmita Chakraborty
Anindya and Madhushree get quoted in Roundglass Thali for this wonderful piece by Swati Tarafdar on Bitter in Bengali Cuisine
Anindya gets featured amongst top 50 travel bloggers in twitter