Chotushporni of Bartman covers our weekend kitchen
We have been doing our weekend kitchen for sometime now and this weekend it gets covered by the leading Bengali daily – Bartaman on their saturday special section Chotushporni
We have been doing our weekend kitchen for sometime now and this weekend it gets covered by the leading Bengali daily – Bartaman on their saturday special section Chotushporni
Prittle Prattle covers the journey of Pikturenama and the way it has shaped up.
The Bengal Story shares our weekend kitchen as one of the positives during the Pandemic
What is Chinese India food for Anindya Sundar Basu ? Got quoted for my love for India Chinese food and and Joanna Lobo writes a wonderful piece
Sudipto De captures our journey in The New Indian Express from the corporate life, ex restaurateur to creating content for food and travel