by Anindya | Dec 7, 2016 | Eating Out, Food, Foodblog |
I was recently having this discussion with some fellow eminent bloggers at a food meet. It is a tough ask to rate/ judge a restaurant (that too, a start up) on a single occasion. Why? Haven’t you heard of a risk of being flash in the pan? Have you never had a bad day...
by Anindya | Nov 25, 2016 | Eating Out |
Beyond Pizza and Pasta Did you know that in India, the highest selling cuisines have always been Indian, Chinese and then Italian? However, recently there has been a shift and Italian has moved in to the second spot after Indian! Now is the chance for lovers of...
by Anindya | Oct 29, 2016 | Food, Foodblog |
Till a considerable period of time I did not understand the significance of Diwali. It was always a day after Kali Pujo. The remnants and leftovers of the crackers, which could not be burnt the previous night was once again going to be utilised on that night. The Day...
by Anindya | Oct 8, 2016 | Food, Foodblog |
There is no shame in accepting the fact that no Bengali festival is complete without the planning of food. The debate to eat outside or at home is eternal and other than the person who is responsible for making the food, it is a win win situation for both. When I was...
by Anindya | Oct 2, 2016 | Food, Foodblog |
Fabelle: Luxury chocolate brand opens its door in the city There is a saying that ‘diamonds are a girl’s best friend’ but for me, it has always been chocolates. I can eat, dream, walk, and sleep chocolate. Unlike Anindya, who wants to have kosha mangsho on his death...