by Madhushree Basu Roy | Nov 1, 2021 | Food, Foodblog |
Anindya says that Social Media is a hungry beast. We have to feed it every day for it to survive. The same goes for this website too. Maybe not everyday, but we do have to maintain a social calendar and write relevant recipes and other blog posts. It’s that time...
by Madhushree Basu Roy | Oct 26, 2021 | Food, Foodblog |
A decade back, no one thought that we could have bean-to-bar chocolate that is made in India. There were perhaps a few chocolate makers but either they were very expensive or unknown. Good quality chocolate in itself was expensive and dark chocolate was only imported....
by Anindya | Apr 14, 2021 | Uncategorized |
There was rarely anyone of my age who hadn’t developed a crush on that famous Cadbury girl. And remember that background song – kuchh Khas hai hum sabhi mein? Growing up in India, chocolate was Cadbury’s dairy milk and Amul chocolates which came in...
by Anindya | Mar 8, 2021 | Eating Out, Food |
In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High street in 2015 had offered us some great food. Neha was on a song that day and presented us with some great...
by Madhushree Basu Roy | Jan 18, 2021 | Food, Foodblog |
It seems like orange cinnamon is the flavor of the season. We’ve had cakes with orange cinnamon. We had the orange cinnamon chocolate from Rushk chocolates, where we also did the brand photography. I remember having a chocolate tart with orange cinnamon at a...