The Farmers’ market by Karen Anand was in its second year for Kolkata . Starting from Burrata station to cold pressed juices to exotic cheeses – it was a carnival. This was an organic mandi showcasing local organic produce and some healthy food and spice options. Read more to find out about this soon to become annual event in Kolkata.
The hands behind the food has attracted me equally as much as the good food they prepare . This meeting with Chef Saransh Goila was destined when he visited Kolkata for the launch of his book – India on my Plate . On a Sunday morning when we meet over tea – its a journey of a life time from a kid to a confused youth to a chef to a celebrity TV chef .. Join the journey here
Kolkata always embraces something new when it comes to food . Chili’s the international Tex Mex Chain opens up in SOuth city mall Kolkata – second one after the flagship joint in Quest Mall . Here’s the review .
This is a story of Raksha Bandhan and that too between a brother and a sister not tied by blood relations but the sacrifice and dedication is more than any blood ties . Read the story here
The local fresh produce incorporated into 4 main dishes forms the pillars of ITC signature morning breakfast . Cold press juices are added attraction at Pavilion Pure where unique interesting combinations of juices are available . This is in addition to the normal buffet spread – Why dont you check out ?
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
