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Bhuni Khichuri I Bengali Bhuna Khichdi

Bhuni Khichuri I Bengali Bhuna Khichdi

by Madhushree Basu Roy | Oct 17, 2019 | Food, Foodblog | 0 comments

Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September. However, due to paucity of time and my upcoming food festival at Mustard, Mumbai, I couldn’t complete the...
Grand Pujor Mahabhoj 2019, the story of unsung heroes

Grand Pujor Mahabhoj 2019, the story of unsung heroes

by Malini Banerjee | Oct 2, 2019 | Useful Links | 0 comments

This is the fourth Grand Pujor Mahabhoj that we attended. I remember the first one that I attended in 2016 was at Gharana, as the all day dining Threesixtythree was under renovation then. I have almost  no memories for the 2017 one and that only confirms I am getting...
Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce

Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce

by Madhushree Basu Roy | Sep 30, 2019 | Food, Foodblog | 0 comments

What is your favourite begun or eggplant recipe? Personally, I love begun posto and then begun basanti. Having said that, begun posto, shorshe begun and begun basanti are almost similar. I could probably group them together. They have two common ingredients, mustard...
Kolkata Durga Pujo 2019- Places to eat

Kolkata Durga Pujo 2019- Places to eat

by Anindya | Sep 26, 2019 | Hong Kong, Travel, Useful Links | 0 comments

The question isn’t – to eat or not to eat, the dilemma is where to eat? Ma wants a relief from cooking every year and like every year, she will end up trying the new delicacy which she has learnt from one of the cooking channels. Baba admonishes eating out...
The best chocolate cake for a simple birthday celebration

The best chocolate cake for a simple birthday celebration

by Anindya | Sep 15, 2019 | Food, Foodblog | 0 comments

The Birthday boy and his best chocolate cake. A few days back, I got introduced to Samar Halankar in a column in livemint, where he explains how his birthday should be and since then, had been inspired to cook for my birthday for the entire family. (link) I would have...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Why Cowboy Candy Seasoning Transforms Simple Dishes Fast
  • How to Experience Singapore’s Modern Attractions and Hidden Corners?
  • Scenic Stopovers: Best Resorts to Unwind on the Jaipur–Delhi Ride
  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Why Cowboy Candy Seasoning Transforms Simple Dishes Fast
  • How to Experience Singapore’s Modern Attractions and Hidden Corners?
  • Scenic Stopovers: Best Resorts to Unwind on the Jaipur–Delhi Ride

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